What We Do
Bagels. Yes, we boil them.
Hand Rolled and Baked Fresh Daily
Plain, Everything, Sesame, Poppy Seed, Salt, Pumpernickel,
Black Russian, Cinnamon Raisin, Old Bay, Whole Wheat,
Whole Wheat Everything, Onion, Garlic, Egg, Kimmelweck
Kick Ass Salmon Lox
House cured with salt, sugar, peppercorns, fresh parsley, dill & lemon zest. Our lox is sliced to order and available on the delicious "Loxed Up" or by the pound.
From classic cream cheeses to smokey whitefish salad
RGB (Really Good Butter)
K.I.S.S. (Plain) Cream Cheese
Garden State Veggie Cream Cheese
Green Onion Cream Cheese
Sesame Sriracha Cream Cheese
House Cured Lox Cream Cheese
Bacon Horseradish Cream Cheese
House Smoked Jalepeno Cream Cheese
Smoked Whitefish Salad
All available on our handmade bagels or to share by the half-pound.
Bring fresh local goodies to your next event or meeting
Whether it's bulk orders, pre-made sandwiches or having your own short-order cook, BUB will make your next event delicious, fun and easy. We partner with local Baltimore businesses to round out your menu options including coffee, fresh fruit platters, juices and desserts.
Contact us to discuss how to blow the socks off your next office meeting or personal event!
Pop Ups and Events
Collaborate with us to throw an awesome event
Indoor or outdoor, winter or summer, one morning or a whole week - we'll work with you to provide great, tasty food and awesome customer service for your business, festival or special event.
Contact us to learn more about joining forces!
Stand out from the corner store
Provide local, handmade bagels to your customers, create a bagel sandwich menu, or sell products in bulk. There is no comparison with a fresh made, boiled bagel. Your customers will thank you!
Contact us to discuss menu, pricing and scheduling.
Where to Find Us
Bottoms Up Bagels are available in the following locations.
Order Direct for Next Day
Pick Up or Delivery
Better than the retail store. Pick up an order made just for you.
There's nothing like a fresh bagel coming right out of the oven. Contact us via email or 443-429-0402 to place an order for next day pick up almost any day of the week (lox orders require 48 hour advanced notice).
Our production facility is located at BMORE KITCHEN, 5609 Hess Ave, Baltimore 21212.
Markets & Pop Up Events
Want to buy bagels to-go? Get a bagel sandwich? We got you.
Waverly 32nd Street Farmers Market, Saturdays 7-12pm
1/1: 11-3pm - New Year's Day Brunch at Peabody Heights Brewery
2/9: 12-3pm Taproom Brunch and Beer Release at Black Flag Brewing
3/13: LGBT Happy Hour at Charm City Meadworks
Spring / Summer / Fall
Rotunda Farmers Market, 1st and 3rd Tues 10-2pm (through Oct)
Govanstowne Market, 2nd and 4th Weds 3-7pm (through Sept)
Waverly 32nd Street Farmers Market, Saturdays 7-12pm
Fells Point Farmers Market, 2nd and 4th Saturdays 7:30-12:30pm (til Xmas)
Cross Street Farmers Market, 1st and 3rd Saturdays 8-12pm (through Oct)
Baltimore Farmers Market and Bazarre (April-Dec),
Old Westminster Winery, Sundays 11-4pm (2nd Sundays May-Oct)
Sample Market Menu
Check back soon for additions and updates 1.13.20
Restaurants & Cafes
Find upgraded bagel experiences at these local spots
Chuck's Trading Post, Hampden
Ragamuffins Coffee House, Main Street Laurel
Dear Globe Coffee Bar, Antique Row, Mout Vernon
Ceremony Coffee, Mount Vernon
Ceremony Coffee, Harbor Point
Ceremony Coffee, Cross Street Market
Order & Chaos, Locust Point
Treat your colleagues and guests to the best breakfast spread in town. We partner with local makers to feature super fresh products and provide a comprehensive experience for your meeting or special occasion. Submit a request today.
Coming to the Greenmount Corridor in 2020
From Pop Up to Modern Mom & Pop
Moving to the BUB Hub!
BUB was founded with the vision of our childhood haunts - bagel shops in full production with steam on the windows and a fresh sack of everything bagels smelling of onion and garlic on the way home.
But it wasn't only the food, it was the people. The construction guy, businesswoman, teacher and basketball team all at the counter together - elbows out - digging into a freshly made, affordable and filling treat. It was also the people behind the counter making those things happen that we looked to with awe and appreciation.
For four years BUB has worked to re-create this in products and spirit on-the-go all over town. This year, we're building a permanent home where production meets retail, and growing our team to make it happen.
We are working away as fast as we can and post progress on Instagram stories often, as well as updates to our mailing list. Follow along, and trust us, we'll shout "hey, we're opening!" from the rooftops as soon we're ready.
On The Rise
Behind the Bagels with Bottoms Up
Who We Are
Bottoms Up Bagels is a Baltimore-based small batch pop up bagel shop, preparing handmade, authentic NJ style bagels (yes, we boil them), house cured lox and specialty cream cheeses. Inspired by traditions of bagel-making dating back to the 1940s, these Jersey girls founded BUB in 2015, ten years after making Charm City home. Bottoms Up Bagels brings classic flavors to long-time residents and transplants alike.
We believe in community and that the exchange of a lovingly prepared meal and passionate service are the most valuable of gifts. We serve food the way we like to eat it and the way we would prepare it for you in our home. Order from us directly or find our products at neighborhood markets, pop up events, and cafes and restaurants near you.
Joan Kanner & Michelle Bond
Founders, Bottoms Up Bagels
Catonsville Farmers Market, June 2017
Events and Production Team
Bottoms Up Bagels
BUB Team Outing, Summr 2019
Who's Talking About Us
Show your your #bagellove with this nifty BUB gear!
© 2017 - 2019 BOTTOMS UP BAGELS, LLC