Your Town Could Be Next!
The Roadshow brings our concept and Here’s to Everyday® spirit on the road to treat folks to old school, scratch made bagels and test new markets.
We’re looking for our next Roadshow stop. Could it be your town? Tell us why we should boil and bake, cure and slice, fry up and serve the folks in your neighborhood.
What We Do
Bagels. Yes, we boil them.
Hand Rolled and Baked Fresh Daily
Plain, Everything, Sesame, Poppy Seed, Salt, Pumpernickel,
Black Russian, Cinnamon Raisin, Old Bay, Whole Wheat,
Whole Wheat Everything, Onion, Garlic, Egg, Kimmelweck
Kick Ass Salmon Lox
House cured with salt, sugar, peppercorns, fresh parsley, dill & lemon zest. Our lox is sliced to order and available on the delicious "Loxed Up" or by the pound.
From classic cream cheeses to smokey whitefish salad
RGB (Really Good Butter), K.I.S.S. (Plain) Cream Cheese,
Garden State Veggie Cream Cheese, Green Onion Cream Cheese,
Sesame Sriracha Cream Cheese, House Cured Lox Cream Cheese,
Bacon Horseradish Cream Cheese, House Smoked Jalapeño Cream Cheese, Smoked Whitefish Salad
All available on our handmade bagels or to share by the half-pound.
How We Do Things
Behind the Bagels with Bottoms Up
BUB Hub Beta
From Pop Up to Modern Mom & Pop
Moving to the BUB Hub!
BUB was founded with the vision of our childhood haunts - bagel shops in full production with steam on the windows and a fresh sack of everything bagels smelling of onion and garlic on the way home.
But it wasn't only the food, it was the people. The construction worker, businessperson, teacher and basketball team all at the counter together - elbows out - digging into a freshly made, affordable and filling treat. It was also the people behind the counter making those things happen that we looked to with awe and appreciation.
For four years BUB worked to re-create this in products and spirit on-the-go all over town. In June of 2020 we moved to The BUB Hub, where production met retail. Unfortunately, due to a multitude of factors following the COVID pandemic, our location on Greenmount Ave closed its doors sooner than anticipated.
As we work on a new home, check back to see how BUB evolves.