What We Do
Bagels. Yes, we boil them.
Hand Rolled Bagels
Plain, Everything, Salt, Pumpernickel,
Black Russian, Sesame, Poppy Seed,
Cinnamon Raisin, Old Bay, Whole Wheat,
Whole Wheat Everything, Onion,
Garlic, Egg, Kimmelweck
Kick Ass Salmon Lox
House cured with salt, sugar, peppercorns, fresh parsley, dill & lemon zest. Sliced by hand, supple and balanced.
Specialty Varieties:
Gin & Juniper, Pastrami, Vodka Beet
Schmears!
K.I.S.S. (Plain), Green Onion,
Garden State Veggie, Sesame Sriracha, RGB (Really Good Butter),
House Cured Lox,
Bacon Horseradish,
Jocus Pocus™ (House Smoked Jalapeño),
Smoked Whitefish Salad
FROM POP UP TO MODERN "MOM & POP"
BUB Hub Beta
BUB was founded with the vision of our childhood haunts - bagel shops in full production with steam on the windows and a fresh sack of everything bagels smelling of onion and garlic on the way home.
But it wasn't only the food, it was the people. The construction worker, businessperson, teacher and basketball team all at the counter together - elbows out - digging into a freshly made, affordable and filling treat. It was also the people behind the counter making those things happen that we looked to with awe and appreciation.
For four years BUB worked to re-create this in products and spirit on-the-go all over town. In June of 2020 we moved to The BUB Hub, where production met retail. Unfortunately, due to a multitude of factors following the COVID pandemic, our location on Greenmount Ave closed in 2022. In 2023 our team focused on the BUB Roadshow while searching for a new permanent location.
Please continue to check back to see how BUB evolves.
Merch
Show your your #bagellove with this nifty BUB gear!
Connect With Us
Follow us @bottomsupbagels to get the latest.
