• What We Do

    Bagels. Yes, we boil them.

    Hand rolled and baked fresh daily


    Plain, Everything, Sesame, Poppy Seed, Salt, Pumpernickel,

    Black Russian, Cinnamon Raisin, Old Bay, Whole Wheat,

    Whole Wheat Everything, Onion, Garlic

    Kick Ass Salmon Lox


    House cured with salt, sugar, peppercorns, fresh parsley, dill & lemon zest. Our lox is sliced to order and available on the delicious "Loxed Up" or by the pound.

    Savory Spreads

    From classic cream cheeses to smokey whitefish salad

    RGB (Really Good Butter)

    K.I.S.S. (Plain) Cream Cheese

    Green Onion Cream Cheese

    Sesame Sriracha Cream Cheese

    House Cured Lox Cream Cheese

    House Smoked Jalepeno Cream Cheese

    Smoked Whitefish Salad


    All available on our handmade bagels or to share by the half-pound.


    Bring fresh local goodies to your next event or meeting

    Whether it's bulk orders, pre-made sandwiches or having your own short-order cook, BUB will make your next event delicious, fun and easy. We partner with local Baltimore businesses to round out your menu options including coffee, fresh fruit platters, juices and desserts.


    Contact us to discuss how to blow the socks off your next office meeting or personal event!

    Pop Ups and Events

    Collaborate with us to throw an awesome event

    Indoor or outdoor, winter or summer, one morning or a whole week - we'll work with you to provide great, tasty food and awesome customer service for your business, festival or special event.


    Contact us to learn more about joining forces!


    Stand out from the corner store

    Provide local, handmade bagels to your customers, create a bagel sandwich menu, or sell products in bulk. There is no comparison with a fresh made, boiled bagel. Your customers will thank you!


    Contact us to discuss menu, pricing and scheduling.

  • Menu

    BUB To Go Menu

    Order from us directly anytime to arrange for delivery or pick up at our production facility, B-More Kitchen.

    Catering Menu

    Treat your colleagues and guests to the best breakfast spread in town. We partner with local makers to feature super fresh products and provide a comprehensive experience for your meeting or special occasion.

  • Where to Find Us

    Bottoms Up Bagels are available in the following locations.

    Restaurants & Cafes

    Find upgraded bagel experiences here:

    The Room, Mt. Vernon

    Rooster + Hen Store, Catonsville

    Cafe Andamiro, Mt. Vernon

    Handlebar Cafe, Harbor East

    Dovecote Cafe, Reservoir Hill

    Chuck's Trading Post, Hampden

    Modern Cook Shop, Fells Point

    Fork and Wrench, Canton

    City Seeds Cafe, Harbor East

    City Seeds Cafe, Halethorpe

    Butchers Hill Society Kitchen Market, Butchers Hill

    Order & Chaos, Federal Hill/Locust Point

    Ragamuffins Coffee House, Laurel

    McFaul's Ironhorse Tavern at Sanders Corner, Loch Raven

    Markets & Pop Up Events

    Want to buy bagels to-go? Get a bagel sandwich? We got you.


    Nov.-June: 32nd Street Farmers Market, Saturdays 7-12pm



    Tuesdays: Pikesville Farmers Market

    Wednesdays: Crofton Farmers Market

    Thursdays: CMS Market

    Saturdays: Fells Point Farmers Market

    Sundays: Catonsville Sunday Farmers Market


    Pop Ups

    Saturday, May 20th RevCycle Studio, Brewers Hill

    Sunday, May 21st Pique Ensemble, Mount Vernon

  • Who We Are

    Bottoms Up Bagels is a Baltimore-based small batch pop up bagel shop, preparing handmade, authentic NJ style bagels (yes, we boil them), home cured lox and specialty cream cheeses. Founded by two Jersey girls who have called Charm City home for over a decade, Bottoms Up Bagels aims to bring classic flavors to long-time residents and transplants alike.


    We believe in community and that the exchange of a lovingly prepared meal and passionate service are the most valuable of gifts. We serve food the way we like to eat it and the way we would prepare it for you in our home. Order from us directly or find our goodies at neighborhood markets, pop up events, and cafes and restaurants near you.

    Joan Kanner & Michelle Bond

    Founders, Bottoms Up Bagels

    Southside Bagel Pop Up, Federal Hill, February 2016

  • Connect With Us

    Follow us @bmorebagels to get the latest on events, specials and all around bagel love.