• HAND ROLLED BAGELS

    HOUSE CURED LOX

    SIGNATURE SPREADS

    CATERING

  • On The Rise

    Behind the Bagels with Bottoms Up

  • What We Do

    Bagels. Yes, we boil them.

    Hand Rolled and Baked Fresh Daily

    Varieties

    Plain, Everything, Sesame, Poppy Seed, Salt, Pumpernickel,

    Black Russian, Cinnamon Raisin, Old Bay, Whole Wheat,

    Whole Wheat Everything, Onion, Garlic, Egg, Kimmelweck

    Kick Ass Salmon Lox

    Gravlax-Style

    House cured with salt, sugar, peppercorns, fresh parsley, dill & lemon zest. Our lox is sliced to order and available on the delicious "Loxed Up" or by the pound.

    Savory Spreads

    From classic cream cheeses to smokey whitefish salad

    RGB (Really Good Butter)

    K.I.S.S. (Plain) Cream Cheese

    Garden State Veggie Cream Cheese

    Green Onion Cream Cheese

    Sesame Sriracha Cream Cheese

    House Cured Lox Cream Cheese

    House Smoked Jalepeno Cream Cheese

    Smoked Whitefish Salad

     

    All available on our handmade bagels or to share by the half-pound.

    Catering

    Bring fresh local goodies to your next event or meeting

    Whether it's bulk orders, pre-made sandwiches or having your own short-order cook, BUB will make your next event delicious, fun and easy. We partner with local Baltimore businesses to round out your menu options including coffee, fresh fruit platters, juices and desserts.

     

    Contact us to discuss how to blow the socks off your next office meeting or personal event!

    Pop Ups and Events

    Collaborate with us to throw an awesome event

    Indoor or outdoor, winter or summer, one morning or a whole week - we'll work with you to provide great, tasty food and awesome customer service for your business, festival or special event.

     

    Contact us to learn more about joining forces!

    Wholesale

    Stand out from the corner store

    Provide local, handmade bagels to your customers, create a bagel sandwich menu, or sell products in bulk. There is no comparison with a fresh made, boiled bagel. Your customers will thank you!

     

    Contact us to discuss menu, pricing and scheduling.

  • Menu

    BUB To Go Menu

    Order from us directly anytime to arrange for delivery or pick up at our production facility, B-More Kitchen.

    Catering Menu

    Treat your colleagues and guests to the best breakfast spread in town. We partner with local makers to feature super fresh products and provide a comprehensive experience for your meeting or special occasion.

  • Where to Find Us

    Bottoms Up Bagels are available in the following locations.

    Order Direct for Next Day Pick Up

    Better than the retail store. Pick up an order made just for you.

    There's nothing like a fresh bagel coming right out of the oven. Contact us via email or 443-429-0402 to place an order for next day pick up almost any day of the week (lox orders require 48 hour advanced notice).

     

    Our production facility is located at BMORE KITCHEN, 5609 Hess Ave, Baltimore 21212.

    Markets & Pop Up Events

    Want to buy bagels to-go? Get a bagel sandwich? We got you.

    Winter

    Waverly 32nd Street Farmers Market, Saturdays 7-12pm

     

    Fall

    Saturdays: Fells Point Farmers Market 7:30-12:30pm (until 11/11)

    Sundays: Catonsville Sunday Farmers Market, 10-1:30pm (until 11/19)

     

    Sample Market Menu

     

    Pop Ups

     

    Check back soon for additions and updates 11.30.17

     

    Restaurants & Cafes

    Find upgraded bagel experiences at these local spots

    Dovecote Cafe, Reservoir Hill

    Chuck's Trading Post, Hampden

    Modern Cook Shop, Fells Point

    Fork and Wrench, Canton

    Ragamuffins Coffee House, Main Street Laurel

    Lord Baltimore Hotel and Bakery, Downtown Baltimore

    Bardo Market, Towson - TBD

     

  • Who We Are

    Bottoms Up Bagels is a Baltimore-based small batch pop up bagel shop, preparing handmade, authentic NJ style bagels (yes, we boil them), home cured lox and specialty cream cheeses. Founded in 2015 by two Jersey girls who have called Charm City home for over a decade, Bottoms Up Bagels aims to bring classic flavors to long-time residents and transplants alike.

     

    We believe in community and that the exchange of a lovingly prepared meal and passionate service are the most valuable of gifts. We serve food the way we like to eat it and the way we would prepare it for you in our home. Order from us directly or find our goodies at neighborhood markets, pop up events, and cafes and restaurants near you.

    Joan Kanner & Michelle Bond

    Founders, Bottoms Up Bagels

    Southside Bagel Pop Up, Federal Hill, February 2016

  • Work With Us!

    Dough Wrangler / Event Staff

    Work side-by-side with our Owners to leverage your talents and explore possibilities in the local food industry. Gain experience while learning the ins and outs of a startup food business. Combine your passion for baking, food preparation, cleaning or customer service with an interest in Baltimore’s growing food community.

     

    We’re looking for team players who can increase our growing bagel production while supporting various aspects of our company, including farmers markets, pop up events, wholesale distribution and catering. Based on interest and experience, applicants can work across these areas or refine skills deeply in one aspect of the business. Multiple positions and hours available.

     

    Kitchen, cleaning and/or retail experiences a plus. Passion for food and customer service a must!

    Send inquiry and blurb about your interest(s) and experience.

     

  • Connect With Us

    Follow us @bmorebagels to get the latest on events, specials and all around bagel love.

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    Email

    443-429-0402

    Phone