HAND ROLLED BAGELS
HOUSE CURED LOX
SIGNATURE SPREADS
What We Do
Bagels. Yes, we boil them.
Hand rolled and baked fresh daily
Varieties
Plain, Everything, Sesame, Poppy Seed, Salt, Pumpernickel,
Black Russian, Cinnamon Raisin, Old Bay, Whole Wheat,
Whole Wheat Everything, Onion, Garlic
Kick Ass Salmon Lox
Gravlax-Style
House cured with salt, sugar, peppercorns, fresh parsley, dill & lemon zest. Our lox is sliced to order and available on the delicious "Loxed Up" or by the pound.
Savory Spreads
From classic cream cheeses to smokey whitefish salad
RGB (Really Good Butter)
K.I.S.S. (Plain) Cream Cheese
Green Onion Cream Cheese
Sesame Sriracha Cream Cheese
House Cured Lox Cream Cheese
House Smoked Jalepeno Cream Cheese
Smoked Whitefish Salad
All available on our handmade bagels or to share by the half-pound.
Catering
Bring fresh local goodies to your next event or meeting
Whether it's bulk orders, pre-made sandwiches or having your own short-order cook, BUB will make your next event delicious, fun and easy. We partner with local Baltimore businesses to round out your menu options including coffee, fresh fruit platters, juices and desserts.
Contact us to discuss how to blow the socks off your next office meeting or personal event!
Pop Ups and Events
Collaborate with us to throw an awesome event
Indoor or outdoor, winter or summer, one morning or a whole week - we'll work with you to provide great, tasty food and awesome customer service for your business, festival or special event.
Contact us to learn more about joining forces!
Wholesale
Stand out from the corner store
Provide local, handmade bagels to your customers, create a bagel sandwich menu, or sell products in bulk. There is no comparison with a fresh made, boiled bagel. Your customers will thank you!
Contact us to discuss menu, pricing and scheduling.
Menu
BUB To Go Menu
Order from us directly anytime to arrange for delivery or pick up at our production facility, B-More Kitchen.
Catering Menu
Treat your colleagues and guests to the best breakfast spread in town. We partner with local makers to feature super fresh products and provide a comprehensive experience for your meeting or special occasion.
Where to Find Us
Bottoms Up Bagels are available in the following locations.
Restaurants & Cafes
Find upgraded bagel experiences here:
The Room, Mt. Vernon
Dovecote Cafe, Reservoir Hill
Chuck's Trading Post, Hampden
Modern Cook Shop, Fells Point
Fork and Wrench, Canton
City Seeds Cafe, Harbor East
City Seeds Cafe, Halethorpe
Butchers Hill Society Kitchen Market, Butchers Hill
Order & Chaos, Federal Hill/Locust Point
Ragamuffins Coffee House, Laurel
Lord Baltimore Hotel and Bakery, Downtown
Markets & Pop Up Events
Want to buy bagels to-go? Get a bagel sandwich? We got you.
Winter
Nov.-June 10: 32nd Street Farmers Market, Saturdays 7-12pm
Spring/Summer
Tuesdays: Pikesville Farmers Market, TBD
Wednesdays: Crofton Farmers Market, 3-7pm
Thursdays: CMS Market, 10-1pm
Saturdays: Fells Point Farmers Market 7:30-12:30pm (Beginning 6/17)
Sundays: Catonsville Sunday Farmers Market, 10-1:30pm
Sample Market Menu
Pop Ups
Tuesday, July 18: 6:30-8:30pm Friends of Patterson Park Concert, Patterson Park
Saturday, Aug 5: Diamondback Brewing Company
Sunday, Aug 13: Friends of Patterson Park Concert, Patterson Park
Sunday, Aug 20: 7am Free to Breathe Team Yoga Challenge, Maryland Zoo
Check back soon for additions and updates 6.29.17
Who We Are
Bottoms Up Bagels is a Baltimore-based small batch pop up bagel shop, preparing handmade, authentic NJ style bagels (yes, we boil them), home cured lox and specialty cream cheeses. Founded in 2015 by two Jersey girls who have called Charm City home for over a decade, Bottoms Up Bagels aims to bring classic flavors to long-time residents and transplants alike.
We believe in community and that the exchange of a lovingly prepared meal and passionate service are the most valuable of gifts. We serve food the way we like to eat it and the way we would prepare it for you in our home. Order from us directly or find our goodies at neighborhood markets, pop up events, and cafes and restaurants near you.
Joan Kanner & Michelle Bond
Founders, Bottoms Up Bagels
Southside Bagel Pop Up, Federal Hill, February 2016
Who's Talking About Us
Baltimore Style Magazine, March 2017
Baltimore Jewish Times, February 2017
Baltimore Be Bullish, January 2017
Stay Classy Canton, January 2017
Baltimore Business Journal, May 2016
Stay Classy Canton, February 2016
Baltimore Magazine, February 2016
Be Bullish Podcast, February 2016
Start Up Soiree Podcast, January 2016
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Connect With Us
Follow us @bmorebagels to get the latest on events, specials and all around bagel love.
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