HAND ROLLED BAGELS
HOUSE CURED LOX
SPECIALTY SPREADS
CATERING
Made Fresh Daily
What We Do
Bagels. Yes, we boil them.
Hand Rolled and Baked Fresh Daily
Varieties
Plain, Everything, Sesame, Poppy Seed, Salt, Pumpernickel,
Black Russian, Cinnamon Raisin, Old Bay, Whole Wheat,
Whole Wheat Everything, Onion, Garlic, Egg, Kimmelweck
Kick Ass Salmon Lox
Gravlax-Style
House cured with salt, sugar, peppercorns, fresh parsley, dill & lemon zest. Our lox is sliced to order and available on the delicious "Loxed Up" or by the pound.
Savory Spreads
From classic cream cheeses to smokey whitefish salad
RGB (Really Good Butter)
K.I.S.S. (Plain) Cream Cheese
Garden State Veggie Cream Cheese
Green Onion Cream Cheese
Sesame Sriracha Cream Cheese
House Cured Lox Cream Cheese
Bacon Horseradish Cream Cheese
House Smoked Jalepeno Cream Cheese
Smoked Whitefish Salad
All available on our handmade bagels or to share by the half-pound.
Catering
Bring fresh local goodies to your next event or meeting
Whether it's bulk orders, pre-made sandwiches or having your own short-order cook, BUB will make your next event delicious, fun and easy. We partner with local Baltimore businesses to round out your menu options including coffee, fresh fruit platters, juices and desserts.
Contact us to discuss how to blow the socks off your next office meeting or personal event!
Pop Ups and Events
Collaborate with us to throw an awesome event
Indoor or outdoor, winter or summer, one morning or a whole week - we'll work with you to provide great, tasty food and awesome customer service for your business, festival or special event.
Contact us to learn more about joining forces!
Wholesale
Stand out from the corner store
Provide local, handmade bagels to your customers, create a bagel sandwich menu, or sell products in bulk. There is no comparison with a fresh made, boiled bagel. Your customers will thank you!
Contact us to discuss menu, pricing and scheduling.
Where to Find Us
Bottoms Up Bagels are available in the following locations.
Come by the new BUB Hub or Order Direct for Pick Up or Delivery
Always fresh. Pick up an order made just for you.
There's nothing like a fresh bagel coming right out of the oven. Walk up to our new brick and mortar in Harwood at 2731 Greenmount Ave. Baltimore 21218, or contact us via email or 443-429-0402 to place an order for next day *pick up almost any day of the week.
*Please note that during the COVID-19 pandemic we have limited days for pick up, and encourage you to take advantage of home delivery.
Current Shop Hours
Wed. & Fri. 7:00-1:30pm
Sat. 8:00-2:00pm
Sun. 9:00-1:00pm
Home deliveries occur Tuesday, Thursday and Sunday mornings. Orders must be placed by the cut-off time indicated for next day delivery.
Markets & Pop Up Events
Want to buy bagels to-go? Get a bagel sandwich? We got you.
Fells Point Farmers Market, Saturdays 8-12:30pm
To pre-order bulk bagels, lox or spreads for market pick up, please email by 12pm the Friday before.
Sample Market Menu
Check back for additions and updates 12.2.20
Restaurants & Cafes
Find upgraded bagel experiences at these local spots
Chuck's Trading Post, Hampden
Ceremony Coffee, Mount Vernon
Ceremony Coffee, Whitehall Mill
Ragamuffins Coffee House, Main Street, Laurel
Tablefield Grocery, Catonsville
818 Market, Catonsville
Brewing Good Coffee Company
Menu
Shop Menu
Order from us directly anytime to arrange for delivery or pick up at our shop in the Harwood neighborhood.
Call 443-429-0402 or email to place an order.
Please note we currently have limited hours due to COVID-19 (Wed., Fri. 7:00-1:30pm, Sat. 8:00-2pm and Sun. 9-1pm)
Catering Menu
Treat your colleagues and guests to the best breakfast spread in town. We partner with local makers to feature super fresh products and provide a comprehensive experience for your meeting or special occasion. Submit a request today.
The Shop
NOW OPEN!
2731 Greenmount Avenue, Baltimore
From Pop Up to Modern Mom & Pop
Moving to the BUB Hub!
BUB was founded with the vision of our childhood haunts - bagel shops in full production with steam on the windows and a fresh sack of everything bagels smelling of onion and garlic on the way home.
But it wasn't only the food, it was the people. The construction guy, businesswoman, teacher and basketball team all at the counter together - elbows out - digging into a freshly made, affordable and filling treat. It was also the people behind the counter making those things happen that we looked to with awe and appreciation.
For four years BUB has worked to re-create this in products and spirit on-the-go all over town. This year, we're building a permanent home where production meets retail, and growing our team to make it happen.
We are proud to announce the time has come for us to transition our production to this new space at 2731 Greenmount Avenue, and look forward to fully opening our doors to you as soon as possible.
Current Shop Hours
Wed. & Fri. 7:00-1:30pm
Sat. 8:00-2:00pm
Sun. 9:00-1:00pm
On The Rise
Behind the Bagels with Bottoms Up
Who We Are
Bottoms Up Bagels is a Baltimore-based small batch bagel shop, preparing handmade, authentic NJ style bagels (yes, we boil them), house cured lox and specialty cream cheeses. Inspired by traditions of bagel-making dating back to the 1940s, these Jersey girls founded BUB in 2015, ten years after making Charm City home. Bottoms Up Bagels brings classic flavors to long-time residents and transplants alike.
We believe in community and that the exchange of a lovingly prepared meal and passionate service are the most valuable of gifts. We serve food the way we like to eat it and the way we would prepare it for you in our home. Visit our new brick and mortar at 2731 Greenmount Ave. 21218, order from us directly, or find our products at neighborhood markets, pop up events, and cafes and restaurants near you.
Joan Kanner & Michelle Bond
Founders, Bottoms Up Bagels
Catonsville Farmers Market, June 2017
Events and Production Team
Bottoms Up Bagels
BUB Team Outing, Summr 2019
Work With Us!
Leverage your talents and explore possibilities in the local food industry by joining a growing BUB Team. Combine your passion for baking, food preparation, cleaning or customer service with an interest in Baltimore’s food community.
Current Openings
Send inquiry and blurb about your interest(s) and experience.
Who's Talking About Us
WJZ-TV CBS Baltimore, August 2020
Baltimore Business Journal, June 2020
Fork & Spoon Blog, November 2019
Baltimore Magazine Open & Shut, October 2019
Hey Baltimore Podcast, September 2017
Baltimore Style Magazine, March 2017
Baltimore Jewish Times, February 2017
Baltimore Be Bullish, January 2017
Stay Classy Canton, January 2017
Baltimore Business Journal, May 2016
Stay Classy Canton, February 2016
Baltimore Magazine, February 2016
Be Bullish Podcast, February 2016
Start Up Soiree Podcast, January 2016
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BUB Updates, Pop Ups and More... no more than a few times year (promise).
© 2017 - 2019 BOTTOMS UP BAGELS, LLC