What We Do
Bagels. Yes, we boil them.
Hand rolled and baked fresh daily
Plain, Everything, Sesame, Poppy Seed, Salt, Pumpernickel,
Black Russian, Cinnamon Raisin, Old Bay, Whole Wheat,
Whole Wheat Everything, Onion, Garlic
Kick Ass Salmon Lox
House cured with salt, sugar, peppercorns, fresh parsley, dill & lemon zest. Our lox is sliced to order and available on the delicious "Loxed Up" or by the pound.
From classic cream cheeses to smokey whitefish salad
RGB (Really Good Butter)
K.I.S.S. (Plain) Cream Cheese
Green Onion Cream Cheese
Sesame Sriracha Cream Cheese
House Cured Lox Cream Cheese
House Smoked Jalepeno Cream Cheese
Smoked Whitefish Salad
All available on our handmade bagels or to share by the half-pound.
Bring fresh local goodies to your next event or meeting
Whether it's bulk orders, pre-made sandwiches or having your own short-order cook, BUB will make your next event delicious, fun and easy. We partner with local Baltimore businesses to round out your menu options including coffee, fresh fruit platters, juices and desserts.
Contact us to discuss how to blow the socks off your next office meeting or personal event!
Pop Ups and Events
Collaborate with us to throw an awesome event
Indoor or outdoor, winter or summer, one morning or a whole week - we'll work with you to provide great, tasty food and awesome customer service for your business, festival or special event.
Contact us to learn more about joining forces!
Stand out from the corner store
Provide local, handmade bagels to your customers, create a bagel sandwich menu, or sell products in bulk. There is no comparison with a fresh made, boiled bagel. Your customers will thank you!
Contact us to discuss menu, pricing and scheduling.
Where to Find Us
Bottoms Up Bagels are available in the following locations.
Restaurants & Cafes
Find upgraded bagel experiences here:
The Room, Mt. Vernon
Rooster + Hen Store, Catonsville
Cafe Andamiro, Mt. Vernon
Handlebar Cafe, Harbor East
Dovecote Cafe, Reservoir Hill
Chuck's Trading Post, Hampden
Modern Cook Shop, Fells Point
Fork and Wrench, Canton
City Seeds Cafe, Harbor East
City Seeds Cafe, Halethorpe
Butchers Hill Society Kitchen Market, Butchers Hill
Order & Chaos, Federal Hill/Locust Point
Ragamuffins Coffee House, Laurel
McFaul's Ironhorse Tavern at Sanders Corner, Loch Raven
Markets & Pop Up Events
Want to buy bagels to-go? Get a bagel sandwich? We got you.
Nov.-June: 32nd Street Farmers Market, Saturdays 7-12pm
Tuesdays: Pikesville Farmers Market
Wednesdays: Crofton Farmers Market
Thursdays: CMS Market
Saturdays: Fells Point Farmers Market
Sundays: Catonsville Sunday Farmers Market
Saturday, May 20th RevCycle Studio, Brewers Hill
Sunday, May 21st Pique Ensemble, Mount Vernon
Who We Are
Bottoms Up Bagels is a Baltimore-based small batch pop up bagel shop, preparing handmade, authentic NJ style bagels (yes, we boil them), home cured lox and specialty cream cheeses. Founded by two Jersey girls who have called Charm City home for over a decade, Bottoms Up Bagels aims to bring classic flavors to long-time residents and transplants alike.
We believe in community and that the exchange of a lovingly prepared meal and passionate service are the most valuable of gifts. We serve food the way we like to eat it and the way we would prepare it for you in our home. Order from us directly or find our goodies at neighborhood markets, pop up events, and cafes and restaurants near you.
Joan Kanner & Michelle Bond
Founders, Bottoms Up Bagels
Southside Bagel Pop Up, Federal Hill, February 2016
Who's Talking About Us
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